Well, almost......we still have to put the curly border around the top of the cake, but these are the cupcakes from the Pinkalicious books. We wanted the bottom of the cupcake to have really good fluted definition, so we used two different molds (one for the top & one for the bottom) and put them together. The dipping was also a two-step process, and the bottom was dipped in chocolate. After the bottom dried, the top was dipped in Pinkalicious pink and topped with a fondant cherry and hand-painted white dots.
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