The design of the two dozen "Brave" cake truffles include Melinda, a target & arrow, Eleanor's crown, three bears, and gold leaves with yellow pearls. The butter and chocolate cake truffles were first covered with blue candy melt and then covered with a piece of blue fondant to achieve a smooth finish. All of the decorations were hand-molded from fondant with the exception of the leaves and flowers; I used a cutter.
Close ups:
Aerial view:
Packaged and ready to go!
HAPPY BIRTHDAY!!!
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